Orderly Jobs in South Africa
- Gauteng (1,199)
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Catering / hospitality
- Last 7 days
Sushi Chef (must Have Experience)
Secunda
TBC presentation
This is a list of things you will need in order to be considered for this role
share this job on whatsappProcurement Officer
Camps Bay
purchase orders accurately and efficiently
Catering Assistant Pretoria NEW
Phanda PersonnelPretoria
that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request
Catering Assistant NEW
Phanda PersonnelPretoria
that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
questions about sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer levels of sushi ingredients and supplies, placing orders and coordinating with suppliers to ensure availability
Sushi Chef (retail Store)
Nelspruit
Market Related Salary about sushi products.
Sushi Chef Mbombela
West Coast PersonnelMbombela
questions about sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer levels of sushi ingredients and supplies, placing orders and coordinating with suppliers to ensure availability
Jr 415907 - Assistant Catering Manager
Middelburg
R15000 - R18000
Manager with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the
Sous Chef Gauteng
University Of JohannesburgGauteng
the students are exposed to. Responsibilities: Order the appropriate quantity and quality of food required required and ensure proper stock control in order to achieve the required targets. Ensure the daily production
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
the students are exposed to. Responsibilities: Order the appropriate quantity and quality of food required required and ensure proper stock control in order to achieve the required targets. Ensure the daily production
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