cleaning products in a safe manner
professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence to best
Are you tired of the hustle and bustle of city life and do you dream of making a meaningful impact in a close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque town of Williston, Northern Cape! The company is a cornerstone of the loc
households, hunters, and restaurants to wholesale retailers and exports. We have one of the largest processing ideal candidate will oversee all aspects of the retail operations which will include inventory management OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running of operations perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
functions of the kiosk. Allocating responsibilities to staff and supervising their performance. Preparation and increase foot traffic. Handling staff and customer complaints. Conducting staff performance evaluations and of 5 years' experience in retail. Proven experience as a Manager in Retail. High school diploma. Computer
supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence to best Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience
functions of the kiosk. Allocating responsibilities to staff and supervising their performance. Preparation and increase foot traffic. Handling staff and customer complaints. Conducting staff performance evaluations and of 5 years' experience in retail. Proven experience as a Manager in Retail. High school diploma. Computer
/>Job Duties
brigade discussing daily duties and roles.
Staff roster on a weekly and monthly basis.
Stocktaking orders.
Designing menu specials monthly, seasonal, set menus for functions.
All hygiene and applied and implemented.
Overall supervision of staff; communication regarding any issues, training, equipment training needed, broken or faulty equipment.
Staff training as per company standards.
HR policies and procedures are adhered to and to discipline staff should the need arise.
Weekly and monthly