loading invoices.
knowledge of and experience in all kitchen admin, stock control, transfers, ordering & product sourcing
Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license
effectively carry out requirements of scheduling, stock orders and control, service standards and overall on ones to ensure targets are met.
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and
and experience in, stock control, stock rotation, ordering, planning, and training. Someone who can take
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting Applicants must be skilled in staff management and training. Must have the ability to manage front and back