Technical Team Lead Jobs in South Africa
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Catering / hospitality
- Last 7 days
Executive Chef / Operations
Helderberg Personnel
Somerset West
Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key Responsibilities: supply of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff food production industry. Strong leadership and team management skills. Excellent production planning commitment to quality and innovation. Opportunity to lead and make a significant impact on operations. Working
share this job on whatsappExecutive Chef Somerset West
Helderberg PersonnelSomerset West
Chef / Operations Manager to join their small team and lead their culinary and operational efforts Key Responsibilities: supply of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff food production industry. Strong leadership and team management skills. Excellent production planning commitment to quality and innovation. Opportunity to lead and make a significant impact on operations. Working
Executive Chef
Liham ConsultingJohannesburg
Introduction Leading Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties Duties include - managing and building a motivated team, menu preparation, administration, and excellent able to build a competent and motivated kitchen team Ensure administration is up to date and accurate
Executive Chef Johannesburg, South Africa
Liham ConsultingJohannesburg
Introduction Leading Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties Duties include - managing and building a motivated team, menu preparation, administration, and excellent able to build a competent and motivated kitchen team Ensure administration is up to date and accurate
Head Chef
South Africa
organization
- Influence leadership and management teams
- Implement change and support people through number of demands
- Proven ability to lead multiple teams
- High levels of verbal and numeracy creating an environment where kitchen and stewarding teams are able to provide exceptional levels of service ability to work cooperatively as a member of a team
- Demonstrates exceptional levels of inte
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