Training Manager Food Franchise Jobs in South Africa
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Catering / hospitality
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Franchise Manager R 30 000
Trio Recruitment Ltd
South Africa
R 30 000 Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare
share this job on whatsappFranchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment LtdSouth Africa
R 30 000 Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare
Franchise Manager - Restaurant / Qsr (north West)
Mprtc RecruitmentNorth West
restaurant/QSR chain is on the lookout for an Area Manager extraordinaire to elevate our dining experience our clients Restaurant/QSR , they don't just serve food; they serve experiences. Their culinary creations smiles. They are searching for a dynamic Area Manager to be the guiding force behind their flavor-packed flavor-fueled family. If you're a trailblazing Area Manager ready to season our clients team with your expertise
Food And Beverage Manager
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
Collaborating with senior leadership, the Food and Beverage Manager will develop and implement policies, processes
Bachelor's degree or diploma in hotel management, Food and Beverage, or related field.
Assistant Food And Beverage Manager
Hazyview
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum nimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory abilities
- Proficient in PlusPoint and restaurant management software
- Knowledge of health and safety
Fast Food Manager
South Africa
R 16 000 restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the correctly
Fast Food/ Restaurant Manager
South Africa
overall Restaurant Management
Food & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff staff, including hiring, training, scheduling, and performance management. Develop and maintain strong
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining
Food And Beverage Manager
Hazyview
Responsibilities:
- Lead and manage the overall food and beverage operations of the lodge, including procurement, storage, and inventory management.
- Provide guidance and training to staff on wine service standards
- Ensure compliance with health and safety regulations, food safety standards, and responsible alcohol service
Skills:
- Proven experience in food and beverage management, preferably in a luxury lodge, hotel
- Proficiency in budgeting, cost control, and revenue management principles.
- Flexibility to work irregular
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