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Waste Management Jobs in South Africa

Jobs 1-10 of 30

Sous Chef

Hoedspruit

works with existing systems to improve waste reduction and manage budgetary concerns
Supervise all


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Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

Stellenbosch

and quality assurance

  • Improve waste reduction and manage budgetary concerns
  • Works with


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  • Sushi Chef

    Stellenbosch

    and quality assurance

  • Improve waste reduction and manage budgetary concerns
  • Works with


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  • Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

    Stellenbosch

    works with existing systems to improve waste reduction and manage budgetary concerns

  • Supervises


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  • Executive Chef Sun City Resort

     Sun InternationalSouth Africa

    health, safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate


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    Sun City : Executive Chef : Sch Sun City

     Sun InternationalSouth Africa

    health, safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate


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    Duty Manager (franschhoek) X 2

    Paarl  Market related

  • Minimising waste and controlling resources within the assigned department.
  • Managing the Front


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  • Chef - Head Of Department

    Nelspruit

    HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER

    EXPERIENCE ESSENTIAL

    NELSPRUIT

    * A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.

    <


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    Pastry Sous Chef

    Skukuza

    The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.

    Key Responsibilities:

    - Ensuring the ultimate food experience for the gues


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    Pastry Sous Chef Skukuza, South Africa

     Staff UnlimitedSkukuza

    Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co


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