works with existing systems to improve waste reduction and manage budgetary concerns
Supervise all
and quality assurance
and quality assurance
works with existing systems to improve waste reduction and manage budgetary concerns
health, safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate
health, safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.
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The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibilities:
- Ensuring the ultimate food experience for the gues
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co