Accpac Experience Required Jobs in Stellenbosch, Western Cape
Hostess
Stellenbosch
R9000
Candidate Requirements:
- Grade 12
- A hospitality certification preffered
- Preferably previous hostess experience
- Understanding of restaurant etiquette
- Experience in managing
share this job on whatsappChef De Partie Hot Kitchen
Stellenbosch
responsibility
Candidate Requirements
- Chef Certificate/Diploma
- Own license/Reliable transport
- 2-3 years of previous experience as a Chef De Partie
- Excellent communication
Baker And Cafe Manager - Stellenbosch
Stellenbosch
beer selection and enhances the overall guest experience.
Management: Oversee daily safety.
Requirements:
Proven experience as a Baker, Pastry Chef, or knowledge of baking techniques and ingredients.
Experience of artisanal style breads specifically fermented ciabatta, Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen
Baker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the standards of cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the standards of cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
Commis Chef
Franschhoek
control.
Experience and skills:
- Minimum of 1 year experience in a similar posit multitask and handle pressure
Inherent Requirements:
- Matric Certificate
- Diploma
Demi-chef De Partie
Stellenbosch
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- Maintain health, hygiene and safety requirements
- Have full knowledge of all menu items friendly cooperation
Candidate Requirements:
- Culinary Certificate/Diploma
- Preferably /li>
- Preferably 2-3 years previous experience as a Demi Chef De Partie
- Excellent interpersonal-
Wine Buyer
Stellenbosch
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- Adherence to company and statutory requirements & compliance.
- Ensures housekeeping and meets required standards as well as general maintenance.
Requirements:
- 8 i>8 years of production experience in Wine Industry
- SAGE Experience
- Minimum 2 years’ years’ cellar operating experience in similar environment
- Valid drivers license
- Relevant Degree
depending on experience.
Please apply online if you meet the above-mentioned requirements.
Please
Babylonstoren - Chef De Partie
Stellenbosch
Candidate Requirements:
- Must have a recognised chef qualification and an excellent food food portfolio
- Minimum of five years experience as a chef
- Excellent knowledge of taste and
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
star Luxury Boutique Hotel in Franschhoek is requiring hotel manager. LIVE OUT POSITION for qualified Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance,
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