star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
have a Drivers Licence and own vehicle (Travel is required between 3 properties)
Typical duties will include monitoring guests, staff, vendors and IT personnel as and when required
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product outline and responsibilities. This position will require an individual with operational, strategic and people-management adapt to changing market and organisational requirements. The person must be passionate about their work equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree
Manager. Ideal candidate is solution oriented with experience in the manufacturing and development of fresh continuous growth of the company's retail footprint, experience in retail food technology and strategic product outline and responsibilities. This position will require an individual with operational, strategic and people-management adapt to changing market and organisational requirements. The person must be passionate about their work equipment, processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree
which is "to give our guests a complete experience and a perfect stay".
MAIN DUTIES & to Standard Operations Procedures and that all required records are completed accurately and timeously
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management adapt to the changing market and organisational requirements. Establish and implement a category strategy new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
solution-oriented, resourceful individual with experience in both fresh and long-life foods, supplier management adapt to the changing market and organisational requirements. Establish and implement a category strategy new and existing suppliers, whilst drawing on experience from the industry to optimise supply and profitability 5-8 years' fresh food retail buying experience. Previous experience in a procurement management role, with
and complaints, and ensuring a positive dining experience for patrons.
Shift Management: establishment's dining operations and the overall guest experience.
THEORETICAL KNOWLEDGE
Proven food and beverage leadership experience in a similar position of more than 3 years in adapting to new situations, and learning from experiences.
Relationship Building: Building
monthly stocktake. Excel skills (intermediate). Experience in using SAGE X3 or a similar ERP system would
monthly stocktake. Excel skills (intermediate). Experience in using SAGE X3 or a similar ERP system would