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EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during during external audits at selected farms / cellars (traceability, preparation, walkthroughs, auditor queries
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during during external audits at selected farms / cellars (traceability, preparation, walkthroughs, auditor queries
producer, pricing, and average costings.
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
professional, friendly and proactive guest service while assisting other chefs in the kitchen
prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote items according to recipes and standards;
Development : Train and mentor kitchen staff. Conduct performance evaluations and provide feedback. Foster a positive operations, including budgeting and financial performance. Collaborate with restaurant management on business