Assistant Manager Information Systems Audit Jobs in Stellenbosch, Western Cape
- Stellenbosch (30)
- South Africa (5)
- Franschhoek (1)
Catering / hospitality
- Last 7 days (10)
- Last 3 days (7)
Restaurant Manager
Stellenbosch
R20 000 Monthly least 3 years experience in the role of Restaurant Manager
Job Duties
- Staff Management: Hiring, training, scheduling, and supervising positive experience.
- Inventory Management: Ordering and maintaining inventory controlling waste.
- Financial Management: Managing budgets, tracking expenses, and analyzing
share this job on whatsappRestaurant Manager
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to machinery used in hospitality. Implementation of new systems as and when needed. Work rosters, including weekends tasting room. Stock control and inventory management, including managing of daily stock counts. This includes
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to machinery used in hospitality. Implementation of new systems as and when needed. Work rosters, including weekends tasting room. Stock control and inventory management, including managing of daily stock counts. This includes
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent work experience).
- Proven track record with 2 3 years relevant experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and qual
Maintenance Manager (interim)
Helderberg PersonnelStellenbosch
Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance supervision and training, provide necessary technical information for repair, maintenance, operation, modification efforts to evaluate and update administrative systems relating to the supplies, time and materials, inventory
Maintenance Manager Stellenbosch
Helderberg PersonnelStellenbosch
Helderberg Winelands, has a vacancy for a Maintenance Manager Candidates who currently reside in the Stellenbosch related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance supervision and training, provide necessary technical information for repair, maintenance, operation, modification efforts to evaluate and update administrative systems relating to the supplies, time and materials, inventory
Deli General Manager
Stellenbosch
client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.
Responsibilities bilities include:
- Staff management
- Lead, motivate and ensure a positive customer service and resolve inquiries
- Stock management
- Conduct regular stock checks,
- Place
- Demonstratable experience in a similar role managing either a cafe/deli/restaurant
- Strong housekeeping
Room Manager Stellenbosch NEW
Exceed Human Resource ConsultantsStellenbosch
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
Tasting Room Manager NEW
Exceed Human Resource ConsultantsStellenbosch
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
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