record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
needed
Hours:
Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 Shift
technical information for repair, maintenance, operation, modification, replacement and new construction
technical information for repair, maintenance, operation, modification, replacement and new construction
stations stocked, especially before and during prime operation hours