experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per Per Month
National Leisure Transport Company is seeking a passionate individual individual to join their team.
As a Junior Sales & Operations Consultant, you''ll play skills
experience
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and evaluating
Tasting Room Manager. The Tasting Room Manager will be mainly responsible for the management of all daily tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Ad hoc duties as required Requirements: Grade 12
has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible for the tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail ensure the staff receives the appropriate level of sales, product, and general wine education and training including operating registers, and accounting for daily sales Requirements: Grade 12 with a qualification in Wine
Production Manager for one of their divisions in the Piketberg area. The position entails the management of a includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding
pricing and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding