two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
procedures are maintained. Overseeing and managing stock control, purchasing and orders. Dealing with customer
the administration of orders and effective stock control Effective daily administration of the concierge
POS software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a
strict deadlines ● Multi store management ● Stock Control ● Maintenance control R30 000
operations at a busy luxury hotel, including, stock control and budgetary and cost aspects. Play a key part
operations at a busy luxury hotel, including, stock control and budgetary and cost aspects. Play a key part
company.
KEY OUTPUTS
processes and monitor Skills: Maintenance control Stock Control Multi store management Handle pressure and strict