beverages and beer, using the FIFO method.
11. Always use assigned measures and correct glasses
to develop and oversee the Quality Control team. Grade 12 Relevant Tertiary Qualifications Closing Date
Marketing and Promotion: Administrative Duties: Min Grade 12, Tertiary qualifications will be an advantage
Marketing and Promotion: Administrative Duties: Min Grade 12, Tertiary qualifications will be an advantage
accordance with statutory regulations ● Own transport ● Grade 12 / Matric ● Culinary qualification (added advantage)
Candidate Requirements:
venue for weddings and events Minimum Requirements: Grade 12 A Bachelor's degree in Hospitality Management Ensure that all stock at the bar is accounted for Grade 12 A Bachelor's degree in Hospitality Management
venue for weddings and events Minimum Requirements: Grade 12 A Bachelor's degree in Hospitality Management Ensure that all stock at the bar is accounted for Grade 12 A Bachelor's degree in Hospitality Management