Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
more years relevant experience. Must have strong staff management and customer relations skills. Main duties
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
managing the daily lunch service for students and staff, along with catering for occasional events held nutritional needs and preferences of students and staff. Manage the catering budget, including cost control Supervise, train, and evaluate kitchen and catering staff. Delegate tasks efficiently and lead a team with
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
references must be contactable. Experience with staff management and training essential. Duties will include
closing procedures required. Duties will include staff management, stock control and complaints handling
include maintaining service levels, recruitment, staff management and training. Additionally, candidates
The successful applicant must possess excellent staff management skills and must be capable of leading