economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit
airlines. Ensure that a complete processing of flight check is done on all production steps dishwash packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft loading invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final invoice is done with every menu change Ensure that the flight schedule is updated quarterly and communicated basis with weekly reporting Coordination of Charter flight setup and communication to all internal stakeholders
airlines. Ensure that a complete processing of flight check is done on all production steps dishwash packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft loading invoicing audit is conducted on a flight per Airline from the flight check on the floor to the final invoice is done with every menu change Ensure that the flight schedule is updated quarterly and communicated basis with weekly reporting Coordination of Charter flight setup and communication to all internal stakeholders
for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered restaurant Company Benefits Visa Sponsorship included Flights to the UK included First month's accommodation
fuel / money for groceries / ingredients
Flights to and from Mauritius
Salary - Market related
Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts paperwork, such as sales, inventory and staff attendance reports The post Restaurant Manager appeared
takings Supervise and motivate staff Marking attendance register and time sheets daily Control of equipment runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function
waitron development and training. Training of management, casuals, and staff Attend monthly management meetings restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge
waitron development and training. Training of management, casuals, and staff Attend monthly management meetings restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge
economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit