Hoedspruit
8000
experience in a similar role within a lodge environment
Must be familiar with Nightsbridge Must
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Hoedspruit
Key Responsibilities:
- Manage all aspects of the game reserve's operations
training as needed
- Oversee financial management, including budgeting and reporting
- Maintain
facilities and ensure compliance with health and safety regulations
- Collaborate with the conservation
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Hoedspruit
staff, fostering a positive and cohesive team environment.
Guest Experience: Ensure
guest interactions.Operations Management: Oversee day-to-day lodge operations
recreational activities.Financial Management: Monitor financial performance, including
profitability and cost efficiency.Staff Management: Recruit, train, and supervise lodge
maintenance, and safety throughout the lodge, ensuring compliance with health, safety, and sanitation
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Hoedspruit
kitchen, ensuring compliance with sanitation and food safety regulations.
Collaborate with the Executive
Chef or Pastry Cook in a high-volume kitchen environment, preferably in a luxury lodge or restaurant.Culinary
creations.Excellent organizational and time management skills, with the ability to prioritize tasks
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Hoedspruit
and other outdoor activities, while ensuring the safety and conservation of our natural resources.
managing reservations, coordinating dining experiences
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Hoedspruit
experience as a Head Chef in a luxury lodge environment
Strong creativity and passion for culinary
knowledge of Excel (costings & inventory management)Must be hardworking, willing to work
guests, Guest Relations and managing the lodge in the Lodge Manager's absence
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Hoedspruit
similar role in a high-end, fast-paced kitchen environment, preferably within the hospitality industry.
changing circumstances in a dynamic hospitality environment.
Knowledge: Thorough
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Hoedspruit
Market related
of the sustainability of our communities and environment. Every single &Beyonder makes a huge difference
REQUIRED:
Hoedspruit
8000
lodge's banking, petty cash, data capturing, manage and oversee housekeeping, food and housekeeping
overseeing the kitchen
Must be able to manage and order all stockExcellent communication
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