Key Responsibilities:
Key Responsibilities:
providing wine service to customers. This includes assisting customers with selecting wines that complement wines.
for cooking
- Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding use of firefighting equipment.
- First Aid Training. (Provided by company)
- Care in personal
to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years food safety and handling, and potentially formal training or certification in sushi making. Strong customer link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: food safety and handling, and potentially formal training or certification in sushi making. Strong customer
to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years food safety and handling, and potentially formal training or certification in sushi making. Strong customer link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: food safety and handling, and potentially formal training or certification in sushi making. Strong customer
with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making.
Training and Supervision