Candidate requirements:
Matric minimum
Candidate requirements:
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As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings, and themed dining base and increase revenue. Ensure seamless event execution from concept to evaluation. Operational Oversight:
Dynamic go getter required to promote national luxury lodge & hotel group! Secure new business & maintain existing relationships.
Scope & General Purpose:
To promote the image and services of the company so that maximum growth occurs through gaining new cl
and Marketing:
consistency & ensure recipe management is well executed for portion size & cost. Conduct ongoing menu
Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Brakrivier, Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent