Description
Daily meetings with kitchen brigade discussing daily duties and roles.
Staff roster on a weekly applied and implemented.
Overall supervision of staff; communication regarding any issues, training, equipment
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all training needed, broken or faulty equipment.
Staff training as per company standards.
HR policies and procedures are adhered to and to discipline staff should the need arise.
Weekly and monthly
Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth operations seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order tasting sessions · Recruit, train, and supervise kitchen staff, including chefs, cooks, and food preparation local regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
manner
Candidate Responsibilities:
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations and at our our beautiful Hotel located near Hartbeespoort Dam in the North-West Province. The ideal candidate will financial success. Key Responsibilities: Oversee all hotel operations, including front desk, housekeeping, business objectives and goals Manage and monitor hotel budgets, expenses, and revenue targets Ensure high customer service Recruit, train, and supervise hotel staff Lead and motivate team members to deliver exceptional
skilled and experienced Hotel General Manager to oversee all aspects of our hotel operations and at our our beautiful Hotel located near Hartbeespoort Dam in the North-West Province. The ideal candidate will financial success. Key Responsibilities: Oversee all hotel operations, including front desk, housekeeping, business objectives and goals Manage and monitor hotel budgets, expenses, and revenue targets Ensure high customer service Recruit, train, and supervise hotel staff Lead and motivate team members to deliver exceptional
qualified and experienced Hotel General Manager for our Beautiful Magoebeskloof Hotel located on the R71 just just outside Tzaneen in the Limpopo Province. The hotel overlooks the beautiful Magoebaskloof valley and expectations. The Hotel General Manager will be responsible for overseeing all aspects of hotel operations, financial performance, guest satisfaction, and staff supervision. The ideal candidate will have a strong to achieve the hotel's financial goals and objectives. Overseeing all aspects of hotel operations, including
Orion Hotels and Resorts (South Africa) (Pty) Ltd seeks a suitably qualified and experienced Operations Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing overseeing all aspects of hotel operations to ensure exceptional guest service and efficient management management of daily activities at all our hotels, located across the country. This role requires strong leadership communication skills, and a deep understanding of hotel operations and guest satisfaction. Key Responsibilities: