Order Management Jobs in South Africa
- Gauteng (824)
- Western Cape (327)
- Kwazulu Natal (220)
- Mpumalanga (69)
- Eastern Cape (61)
- Free State (58)
- North West (34)
- Limpopo (31)
- Northern Cape (28)
Catering / hospitality
- Last 7 days (12)
Camp Manager (bayete - Phinda)
Hluhluwe
Market related OUTPUTS
- Managing stock control and orders
- Managing Bar service and control
- Management
share this job on whatsappKitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
Umhlanga. Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years plus of
Lodge Admin/ Foh
Hoedspruit
8000 food and housekeeping orders and overseeing the kitchen
Franchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment LtdSouth Africa
R 30 000 Oversee inventory management, including ordering, receiving, and managing stock levels to minimize waste and
Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 Oversee inventory management, including ordering, receiving, and managing stock levels to minimize waste and
Senior Sous Chef
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise kitchen staff and ensure smooth kitchen operations
- Maintain high standards of hygiene, health, and safety
- Manage inventory, ordering, and stock control
Barman - Delaire Graff Restaurant
Stellenbosch
breakage, waste, theft and incorrect orders;
Barman
Stellenbosch
breakage, waste, theft and incorrect orders
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
Share on Facebook
Share on Twitter
Share on Linkedin