conceptualizing, planning and execution of in-house events Liaising with FOH and Kitchen management with regard to function various venues and areas in Simon's Other accountabilities Commit to company and unit vision and values action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
field
financial management. They are currently seeking a dynamic and experienced Financial Executive to join />
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere
Note: this position is that of a duty manager level, only focused on the housekeeping department.
Management experience in a 5-star boutique operation or
is seeking an experienced and detail-oriented Executive Housekeeper to join our dynamic team.
To manage and uphold the highest Housekeeping standards, Responsibilities:
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel /
individual;
- Excellent leadership and management skills;
- Must have excellent administrations