Is responsible for implementing training programs throughout the Company. As a Trainer for CSG Cleaning Services you will be responsible for: Implementing of training programs within the organisation, conducting of of orientation sessions and providing training materials, evaluating productivity and providing feedback
Is responsible for implementing training programs throughout the Company. As a Trainer for CSG Cleaning Services you will be responsible for: Implementing of training programs within the organisation, conducting of of orientation sessions and providing training materials, evaluating productivity and providing feedback
The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed satisfaction. Applicable Tertiary Qualification in Tourism/Hospitality Minimum of 3 years' experience in the
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
compliance with health and safety regulations
- Train and develop staff to deliver outstanding customer
Management or similar field
- Knowledge of local tourism attractions and services
- Experience in revenue
Requirements:
degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience (minimum
degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience (minimum