volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, grapes and wine meet legal specifications and comply with South African regulations. Assist during internal (traceability, walkthroughs, auditor queries). Assist during external audits at selected farms / cellars
volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, grapes and wine meet legal specifications and comply with South African regulations. Assist during internal (traceability, walkthroughs, auditor queries). Assist during external audits at selected farms / cellars
producer, pricing, and average costings.
employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This
employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy Manager when required Upselling all merchandise Assistance in food and beverage service Setting up buffet meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy Manager when required Upselling all merchandise Assistance in food and beverage service Setting up buffet meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
professional, friendly and proactive guest service while assisting other chefs in the kitchen