Quality Haccp Food Safety Jobs in Western Cape
- South Africa (16)
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Catering / hospitality
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Restaurant Manager Fast Food Cape Town, South Africa
Isilumko Staffing
Cape Town Region
From 20000 to 25000 (Ctc) - Monthly Introduction Well known fast food chain Description One of the well known fast food chains in Brackenfell is people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration communication Profile One of the well known fast food chains in Brackenfell is on the lookout for Top people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration
share this job on whatsappChef De Partie Eastern Cape
Incdreams RecruitmentSouth Africa
for service to guests, ensuring exceptional food quality is provided to guests at all times - Support Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
Chef De Partie, Eastern Cape Game Reserve. Competetive
Incdreams RecruitmentSouth Africa
for service to guests, ensuring exceptional food quality is provided to guests at all times - Support Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
Cook/chef
AvinerVilliersdorp
ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders
Chef Villiersdorp
AvinerVilliersdorp
ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and and organized for quality assurance Keeps cooking stations stocked, especially before and during prime hours Train and assess staff on the job Manages food and product ordering by keeping detailed records
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and and organized for quality assurance Keeps cooking stations stocked, especially before and during prime hours Train and assess staff on the job Manages food and product ordering by keeping detailed records
Baker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker,
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
Responsibilities: Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker,
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
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