Kitchen Hotel Staff Jobs in South Africa
Junior Sous Chef Gqeberha, South Africa
Staff Unlimited
South Africa
From 5 to 8 (Ctc) - Monthly at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
share this job on whatsappJunior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders to minimize
Pastry Head Chef
Staff UnlimitedPretoria
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line handover is received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly experience is needed as the Head of Department. The kitchen manager will be responsible for all aspects of and consistency - Health & Safety standards - Staff management, training, and development, - Budgets your email. [Email Disabled] Thank you Tracy Wicks STAFF UNLIMITED Should you have had no feedback within
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
of the highest Coordinating daily menu with the Kitchen team Coordinating Guest arrivals and departures and good time A developmental approach to his/her staff and colleagues Professional and neat in personal
Accountant Gqeberha, South Africa
Staff UnlimitedSouth Africa
information saved on the electronic storage drives for staff and client information Daily / Weekly tasks Checking electronic banking; Addressing client queries, staff queries and other internal group queries and requests Performing/checking incentive calculations for staff at stores; Ensuring all salary related items, EMP's training sessions for staff (bookkeepers) and clients where required; New staff training taking them through or editing staff's access and rights; Pastel roll-overs, error resolution, access to staff, etc; E-filing
Production Supervisor Gqeberha, South Africa
Staff UnlimitedSouth Africa
OSH Act and housekeeping guidelines. Ensures that staff are trained, skilled and that their expertise is the working environment contributes to improving staff morale and increase productivity. Provides input required, type of equipment required, and production staff required. Responsible for planning of the day-to-day
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