requirements: The candidate must have passed Grade 12 (Matric) A formal qualification in Production / Operations large team in production environment. Proven Computer literacy – MS Office (Word, Excel and Outlook). Able
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing
costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing
done timeously. Position requirements: Minimum: Matric plus 3-year Finance related qualification Minimum transactions on an ERP system. Advanced level of computer literacy (Ms Excel; SAP exposure)
/ guest interactions and service. - Good computer literacy - MS Office, MS Project is advantageous. -
costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge. - Awareness of dietaries
experience Reasonable knowledge of all products Computer literacy is must on: Excel, Word, Outlook and Syspro
experience Reasonable knowledge of all products Computer literacy is must on: Excel, Word, Outlook and Syspro
evaluation of performance. Minimum Requirements:- Matric Post Matric qualification advantageous Minimum 5 years' productivity Valid Driver's License – Code 8 unendorsed Computer literate: Microsoft Office Duties to include:-
evaluation of performance. Minimum Requirements:- Matric Post Matric qualification advantageous Minimum 5 years' productivity Valid Driver's License – Code 8 unendorsed Computer literate: Microsoft Office Duties to include:-