with the company standard. - Preparation of food, in line with the company's standard of excellence. - highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards. -
perform their tasks and duties to the prescribed standards and procedures. Ensure that vehicles are collected basis. Ensure that the housekeeping standards are of a high standard. Address and respond to customer complaints
and staff villages are maintained to the highest standard of excellence. Key Responsibilities: Correct use a fully functional level of operation and to standards required by region/reserve audits. Responsible sewage are kept to the standard required by the determined property standards. Write relevant reports electrics is preferable. Knowledge of NOSA safety standards, rules, and regulations. Knowledge of gas geysers
the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - agreed budget. - Preparation of pastry items to standards, that include, breads; croissants; Danish pastries;
administratively all reporting and scheduling is standardized and updated. Assist with additional training
performance outcomes are achieved according to required standards. Oversee the procurement function, further ensuring ensuring strict adherence to procurement standards and operational efficiencies. Support analysis of profitability
performance outcomes are achieved according to required standards. Oversee the procurement function, further ensuring ensuring strict adherence to procurement standards and operational efficiencies. Support analysis of profitability
with changes in policies, ways of working and standards in the industry Run relevant shifts as required to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring
with changes in policies, ways of working and standards in the industry Run relevant shifts as required to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring
be maintained or repaired assuring the highest standards of quality and safety within the assigned round Represent company by demonstrating the highest standards when dealing with the public and customers · Maintain personal appearance and work clothes to a high standard and comply with the requirements of the Company