off (based on duty and freight applicable to all products) Amending and cancelling Forexes. Send new supplier supplier information sheets to AP for opening accounts. Generating international purchase orders Amending ensuring relevant emails are actioned. Creating product codes on SYSPRO Adding of new brands, stock codes lists such as suppliers / plants for specific products when requested. Updating of cold stores on the
off (based on duty and freight applicable to all products) Amending and cancelling Forexes. Send new supplier supplier information sheets to AP for opening accounts. Generating international purchase orders Amending ensuring relevant emails are actioned. Creating product codes on SYSPRO Adding of new brands, stock codes lists such as suppliers / plants for specific products when requested. Updating of cold stores on the
rate sheet. Keeping track of Transporter accounts opened and those in progress. All and any other related
rate sheet. Keeping track of Transporter accounts opened and those in progress. All and any other related
pre-payment supplier accounts). Ensure that all open items are matched off timeously. Following up on
training, guidance, and support to ensure a safe and productive work environment. 5. Health and Safety Compliance: including animal health records, feed inventories, production data, and environmental monitoring reports. Ensure in the feedlot meet quality standards for meat production. This includes monitoring animal welfare, food for livestock products. Work closely with market analysts and sales teams to plan production schedules and
and documentation requirements for shipping meat products internationally. This may involve obtaining permits Management: Oversee the logistics of transporting meat products from suppliers to buyers, both domestically and possible. 10. Quality Assurance: Ensure that all meat products meet quality standards and regulatory requirements procedures throughout the supply chain to maintain product integrity and customer trust. The candidate needs
and documentation requirements for shipping meat products internationally. This may involve obtaining permits Management: Oversee the logistics of transporting meat products from suppliers to buyers, both domestically and possible. 10. Quality Assurance: Ensure that all meat products meet quality standards and regulatory requirements procedures throughout the supply chain to maintain product integrity and customer trust. The candidate needs
terms of market demand/trends. Ensuring sufficient product on the water to meet demand/commitments. Ensuring out opportunities. Understanding our clients' production requirements and ensuring an optimal stock level level is maintained to meet the demand (production-based products). Ensuring that the costing model integrity
terms of market demand/trends. Ensuring sufficient product on the water to meet demand/commitments. Ensuring out opportunities. Understanding our clients' production requirements and ensuring an optimal stock level level is maintained to meet the demand (production-based products). Ensuring that the costing model integrity