Bellville, has a position available for a Creditors Clerk to join their team. Responsibilities include but branches on a weekly basis Petty Cash: Manage and control HO petty cash Reconcile and review branch's petty Understanding of Creditors Knowledge of financial controls, policies and procedures Fluent in English and
Somerset West. They are seeking to employ a Booking Clerk in their Workshop with strong administration and
Office in Somerset West for an Accounts Payable Clerk. The successful candidate will have an Accounting
is seeking to employ a SAIPA and SAICA Article Clerks to join their young dynamic team. This is an excellent
areas. Responsibilities : System Design for Access Control, CCTV & Fire Detection Systems. Compiling & Panel wiring as well as terminations Quality Control & Site inspections. Delegation of tasks to & resolve technical issues related to CCTV, Access Control & Fire Systems System testing & commissioning experience Impro Portal – Level 3 or higher Gallagher – Access Technician Milestone – MCIT Avigilon – ACC6 or
purchase hardware and software Maintain and adjust Access Control and CCTV network systems Other Duties as required hardware, cable, Wi-Fi, fibre, switches, routers, access points Knowledge of WAN technology Fibre, ADSL loading of drivers & software Knowledge of Access Control systems Knowledge of CCTV systems Basic Bash
will be required for the construction of 12 new Controlled Atmosphere rooms at the site for an estimated support from the appointed ECO) Manage and control site access and report incidents Record site activities
fast-paced setting. State-of-the-Art Facilities: Access to the latest tools and technology in the industry
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,