is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
is looking for an experienced Technical Service Manager to join their team Key requirements Marine experience projects scope, goals and deliverables Collect and manage budget, allocate project resources, create a schedule as well as problems and solutions Implement and manage change when necessary to meet project outputs Evaluate
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen constructive feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen constructive feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Accounting experience Job Responsibilities Debtors Management: Maintain accurate records of all debtor accounts debtor aging and collections status. Creditors Management: Process supplier invoices accurately and in creditor payments, cheque payments and salary payments Manage subordinates and subordinate performance, ensure populating, maintaining and reporting from financial management systems In depth understanding of fixed assets and the utilization of stock control system to manage stock Comprehensive knowledge and understanding
and resolving queries and informing Inventory Manager Being well organized and focused on service delivery maintaining effective stock control Liaising with Management to ensure Minimum and Maximum stock thresholds stock take results and forward to the Inventory Manager for checking. Always following the FIFO system Inventory Manager Reporting any shortages or low stock levels to buyer and Inventory Manager Ensuring
exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential
exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential