is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal and regulatory
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal and regulatory
is looking for an experienced Technical Service Manager to join their team Key requirements Marine experience projects scope, goals and deliverables Collect and manage budget, allocate project resources, create a schedule as well as problems and solutions Implement and manage change when necessary to meet project outputs Evaluate
Accounting experience Job Responsibilities Debtors Management: Maintain accurate records of all debtor accounts debtor aging and collections status. Creditors Management: Process supplier invoices accurately and in Perform general administrative tasks related to the finance department. Assist with data entry, filing, and and creditor accounts. Provide support to other finance team members as needed. Petty cash Recon. Financial creditor payments, cheque payments and salary payments Manage subordinates and subordinate performance, ensure
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential
exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential