DRASTIC PRICE CHANGES STOCK WASTAGE ON PILOT INPUT OF FOOD AND BEVERAGE STOCK TAKES PRINTING NECESSARY REPORTS SHEETS, MANAGING OFFICE EQUIPMENT ISSUES WITH SERVICE PROVIDERS, DOCUMENT FILING AND RECORD KEEPING.
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
/reporting of aftersales KPIs • Manage customer´s service and spare parts request. • monitor & improve
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
years experience in a general accounting/ customer service administration position Intermediate knowledge