the position of General Manager Restaurant management Food and beverage management Consistency in productivity are followed at all times Must have a Business Management qualification Must have in depth understanding have 3 years experience as a Restaurant General Manager Must have good people skills Market related
the position of General Manager Restaurant management Food and beverage management Consistency in productivity are followed at all times Must have a Business Management qualification Must have in depth understanding have 3 years experience as a Restaurant General Manager Must have good people skills Market related
To manage credit and issues related to legal compliance (National Credit Act) Approval of new member National Credit Act. Regular discussion with Management and accountants on progress of approval on applications to ensure payments. Regular discussions with Management and Accountants on the status of Member Accounts
Must have worked as an assistant to a Procurement Manager or a Buyer for a minimum of 2 years. Strong admin
Must have worked as an assistant to a Procurement Manager or a Buyer for a minimum of 2 years. Strong admin
SARS on behalf of clients Matric Bcom Financial Management Computer literate with SARS e-filing experience
analysis to be forwarded to HOF and department managers with reasons for amounts being overdue (target: basis and escalate any issues to the relevant manager Check correct VAT treatment of invoices sent to
(advantageous) Min of 4 years of Destination Management Company Experience. Tour plan experience. Language
(advantageous) Min of 4 years of Destination Management Company Experience. Tour plan experience. Language
(advantageous) Min of 4 years of Destination Management Company Experience. Tour plan experience. Language