skills, strategic planning abilities, and effective communication with food business directors to ensure responsibilities include: Procurement Strategy Development Supplier Management Contract Negotiation Inventory Qualifications and skills required: Bachelor’s degree in business administration, supply chain management, or a
apply. Experience in menu planning and food development essential. Strong cooking skills essential. This trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92
apply. Experience in menu planning and food development essential. Strong cooking skills essential. This trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92
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