management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration & cash-ups essential. Duties will include
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
contactable. Experience with staff management and training essential. Duties will include waiter management
service levels, recruitment, staff management and training. Additionally, candidates must possess a comprehensive