inspections according to customer needs (sampling of product, swabs and water for analysis, hygiene observations); interpersonal skills; and be detail orientated and organized. Furthermore, the candidate should have the ability
innovative and high-quality food products requires a Bakery Product Application Manager to optimize customer partners, stay updated on product developments, conduct market research, spearhead product development, and manage satisfaction •Product/Equipment Knowledge: Stay updated on the company's diverse range of products and equipment convert leads into lucrative sales opportunities •Product Development: Work collaboratively with customers requirements should apply Please quote “ Bakery Production Application Manager (W1023) ” in the subject
minimum of NQF 5/6 National Certificate/Diploma in Production, Manufacturing, Food Technology, or related field of the position is to lead the production staff to achieve production targets, quality outputs, and KPI's producing products to the required quality standards. Manage the process flow of production from raw to to finished packed product. The duties will include, but are not limited to, House Keeping and Quality assisting in accidents and incidents investigation; Production Efficiency, including achieving OEE set daily
stage of production, from raw material sourcing to finished product packaging. Ensure all products and processes Investigate and address customer complaints related to product quality. Implement corrective actions to resolve prevent recurrence. Identify potential risks to product quality and develop strategies to mitigate them control measures to prevent contamination and ensure product safety. Maintain accurate records of quality assurance
acquisitions of new product lines. Set strategic direction for acquisition of new products and businesses
well-established importer and national distributor of food products is looking for a young and highly motivated Junior