any issues related to food safety and quality. Train employees on proper food safety protocols and procedures practices to continuously improve food safety programs. Gr 12 Bachelor's degree in Food Science, Food
Knowledge of B.O.Q. Computer literate in the following programs: CCS or Buildsmart WinQS or DimX Microsoft Excel works for interim monthly Valuations to client Manage sub-contractor accounts Preparation works for Final
Knowledge of B.O.Q. Computer literate in the following programs: CCS or Buildsmart WinQS or DimX Microsoft Excel works for interim monthly Valuations to client Manage sub-contractor accounts Preparation works for Final
required) Duties & Responsibilities: Project management and client engagement Preparation of Business contractual documentation and correspondence, management of program and cashflow, chairing of progress meetings
new clients. They are willing to give thorough training to a candidate with an IR or Law qualification
new clients. They are willing to give thorough training to a candidate with an IR or Law qualification
all other duties and responsibilities given by management. Matric/ Grade 12 Certificate Minimum 4 years'
all other duties and responsibilities given by management. Matric/ Grade 12 Certificate Minimum 4 years'
position Relevant Warehouse/Logistic/Operation management qualifications. (Beneficial) Understanding of