Industry: FMCG Hypercheck is currently seeking for a Food Technologist, to join their team. Vision: Providing to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related work experience in a food manufacturing environment is preferred. Knowledge of food safety regulations
Industry: FMCG Hypercheck is currently seeking for a Food Technologist, to join their team. Vision: Providing to ensure product consistency and compliance with food safety regulations. Assisting with the development specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related work experience in a food manufacturing environment is preferred. Knowledge of food safety regulations
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
Junior Buyer with above average business acument and attention to detail is required to join our exciting brands. Must have experience as a Junior Buyer Personal Car - Non negotiable for at least 1 to 2 years. Dynamic with proven experience as an Assistant Buyer We are based in Durban City and head
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
division. They ensure financial compliance, manage budgets, analyze financial data, and provide strategic financial goals. Manage and monitor divisional budgets and financial performance. Analyze financial data
division. They ensure financial compliance, manage budgets, analyze financial data, and provide strategic financial goals. Manage and monitor divisional budgets and financial performance. Analyze financial data
to an acceptable level while managing costs to budget. Key Responsibilities: Develop and implement recommendations to senior management. Manage security budgets and resources effectively to achieve organizational