all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
Develop, implement, and maintain food safety policies and procedures in accordance with local, national facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw any issues related to food safety and quality. Train employees on proper food safety protocols and procedures or other food safety concerns and implement corrective actions as needed. Stay current on food safety trends continuously improve food safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology
Duties and Responsibilities Financial management, budget vs performance, Forcasts of stock movement and are done as per manual and managed according to budget, all expenses to be communicated to manager. • manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management of Fuel
restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking upsell appetizers, desserts, or drinks. Serving food and beverages in a professional manner with high experience in the same required field which is - Food & Beverage like well-known restaurants, and recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking upsell appetizers, desserts, or drinks. Serving food and beverages in a professional manner with high experience in the same required field which is - Food & Beverage like well-known restaurants, and recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
their sales and then have knowledge of the coffee, food or equipment/machines. These sales people must have