thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP, VACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Responsible for Environmental compliance Food Safety Management. 4 years' prior experience in the management of the full FSQMS (Food Safety Quality
procedures and processes critical to product quality and safety. Farm & Field visits to Producers, creating
skills Advanced computer literacy, including MS Office (Word, Excel, PowerPoint) Proficiency in financial