Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP, VACCP & preferred Proven internal auditing & HACCP training completed by a registered institution. Previous
personnel's compliance documents. Management of QC staff Training and skills development in the QA department Assist
Ensure payroll submissions for NBCRFLI & Provident Fund are completed accurately and on time Collaborate Collaborate with third-party service providers Manage leave administration Focus Area 2: Credit Limits Manage age analysis, draft creditor remittances, and provide accurate data Generate weekly cashflow reports