Bakery Jobs in Gauteng
- South Africa (15)
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- Catering / hospitality (12)
- Retail / wholesale (7)
- Graduate (5)
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- Pepsico (12)
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- Last 7 days (5)
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Bakery Manager – Bedfordview
Restaurant Staff
Bruma
well-established bakery and coffee shop group located in Bedfordview is currently seeking a Bakery Manager. The Net. Quote reference RA93 when applying. The post Bakery Manager – Bedfordview appeared first on freerecruit
share this job on whatsappSenior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
well-established wholesale bakery located in Wynberg is currently seeking a Bakery Manager. The ideal candidate Quote reference RA84 when applying. The post Senior Bakery Manager – Sandton appeared first on freerecruit
Bakery Manager Randburg
Star RetailersRandburg
Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams and initiatives initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative principal and control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain · Serve as the leader, role model and coach to bakery management. · Travel to the various locations where time management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish
Bakery Manager Market Related
Star RetailersRandburg
Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams and initiatives initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative principal and control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain · Serve as the leader, role model and coach to bakery management. · Travel to the various locations where time management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish
Bakery Manager Johannesburg
Ad-hoc ClientJohannesburg
Bakery Manager – Gauteng- Johannesburg Company Overview: We are a well-established, commercial bakery Gauteng with our own baked products and goods. Bakery is running for the past 10 years and going through View: As the Bakery Manager, you will be responsible for overseeing all aspects of our bakery. This includes includes managing a dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Product development development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared
Junior Bakers
FreerecruitSouth Africa
Job description “Baker (JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant Proven experience as a Baker, preferably in a small bakery setting Proficiency in baking a variety of products
Telecom & Admin Vacancy
Bizgro Sales PlacmentsSouth Africa
The Client services the FMCG, Food Service & Bakery market sectors. This opportunity is based in Kya
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC report harmonious relationships Confectionery and bakery ingredients are prepared and cooked according to is selected Given a range of confectionery and bakery ingredients and preparation methods, the appropriate specifications. Given a range of confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and bakery products such as fillings, finishes and decorations
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC report harmonious relationships Confectionery and bakery ingredients are prepared and cooked according to is selected Given a range of confectionery and bakery ingredients and preparation methods, the appropriate specifications. Given a range of confectionery and bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and bakery products such as fillings, finishes and decorations
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