Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant staff, including
an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will – >
Meyersdal is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be management skills with the ability to manage a complete Restaurant front and back of house. Applicants
Congo has a Senior Management position available. Candidates with 6 years Restaurant management experience general management skills with the ability to manage a Restaurant front and back of house. Will only consider Only serious managers need to apply. Quote Reference RA10 when applying. The post Restaurant Manager – The
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a complete front of house Restaurant operation. Applicants must be
Centurion is looking for a Restaurant Manager with 2 years Restaurant management experience. Applicants must include customer relations, stock management and general Restaurant administration. Looking for a well-spoken
Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing
of Junior Restaurant Manager has opened up at an established café / restaurant located in Sandton. Candidates capable of aiding the General Manager in overseeing the entire restaurant, including both front and back
Meyersdal is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be management skills with the ability to manage a complete Restaurant front and back of house. Applicants
Restaurant management position available. Will consider candidates with 4 or more years Restaurant management stock management, opening & closing procedures. Candidates with a passion for Restaurants preferred