Performing network security tasks, including setting up and monitoring of secure voice system networks OEM Certified as CCNP with Voice / switching and security experience. Minimum of 5 years' relevant working
Ntiyiso Consulting Group is an authentically African and globally wired management consulting firm specialising Ntiyiso Revenue Consulting, Ntiyiso Business Consulting and Ntiyiso Industrialization Consulting. Ntiyiso means Years of managerial experience in management consulting/ 10 – 15 years in an operational environment
developers. Enrolling users and maintaining system security. Controlling and monitoring user access to the and implementations. Implement advanced database security features. Audit user activity to ensure integrity
Implementation and Administration - Database and Server security management - Database Configuration auditing and Project planning and implementation - SQL server security and general administration - SQL Reporting Services
PERFORMANCE AREAS Implementation of Audit & Security Recommendations. Creating, managing, administering functionality. Disaster Recovery Backups Internal Network Security Network Environment End-User Support QUALIFICATIONS
Transporting materials to different locations Securing loads to machine before transporting Operating
professionals to ensure the efficient operation, security, and optimization of end-user computing systems standards, security policies, and budgetary constraints. •Implement and enforce security measures to
Gate Ensure main gates are opened and closed in a secure manner. Ensure visitors are welcomed and made comfortable windows and doors are closed properly to ensure security at the end of each day. Unlock and lock the required
effective communication between staff by maintaining a secure and friendly working environment. Personally responsible and proper storage of food items in the section. Consults daily with Senior Chef on the daily requirements
effective communication between staff by maintaining a secure and friendly working environment. Personally responsible and proper storage of food items in the section. Consults daily with Senior Chef on the daily requirements