tool-box report to head of cleaning department as required daily. Conduct weekly inventory of all chemicals sent to head of cleaning department. Order the required chemicals timeously orders to be sent to head department weekly. Ensure all consumables such as hand soap, hand sanitizer, paper towel dispenser and surface surface sanitizer bottles are replenished as required on all shifts. Prepare and implement cleaning/hygiene drains are deep cleaned and sanitized daily and as required. Ensure effective management of the night shift
hunt for a strategic and analytical Material Requirements Planner to join their dynamic supply chain team
experienced Specialist: Remanufacturing Materials Requirements/Demand Planning to join our Reman department material schedules to meet demand within the requirements - Facilitating planning meetings. - Communicating Six Sigma, or equivalents). GENERIC KNOWLEDGE REQUIREMENTS: Microsoft Office: MS Excel, MS Access, and
Newrest is a Multi-Sector Catering Company with 40,000 employees in 54 countries, the Newrest Group, with a turnover of €1,682 million in 2022 and a targeted turnover of €2,300 million in 2023. Newrest South Africa, the leader in Inflight Catering is looking for an Executive Assistant, to join o
Established Retail Supplier - an opportunity to take over the ground work and grow this new portfolio Daily functions: Develop commercial merchandise programs of each client Ensure that you are ahead of trends and that each collection represents the client's value expectations Prospecting for new ch
“Handyman”. DO NOT APPLY unless you have the below requirements. Location: Gauteng JHB & PTA. Position: Microsoft. Execute hands on project deliverables on every aspect of the project scope, (HANDS-ON). Purchasing responsible). Specific task that will be required to be executed on a HANDS-ON basis. Minor Plumbing (Bracing fitment, Door hanging, Skirtings, Cornice, BIC & Kitchens). Pool service (Remove & fit pumps, placing walling & general building work). Minimum Requirements: Property Maintenace (Handyman minimum) or equivalent
greet guests, provide assistance when and where required. Inform customers about special items for the all consumables, ingredients, etc.; replenish as required. Check quality of products and quantities of deliveries the customers; Understanding and following the required high level of consistency on all products and to ensure a high standard of hygiene, following kitchen cleaning schedules and also ensuring that the specific tidy at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures;
greet guests, provide assistance when and where required. Inform customers about special items for the all consumables, ingredients, etc.; replenish as required. Check quality of products and quantities of deliveries the customers; Understanding and following the required high level of consistency on all products and to ensure a high standard of hygiene, following kitchen cleaning schedules and also ensuring that the specific tidy at all times; Ensuring a clean section and kitchen at all times by following all hygiene procedures;
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements