Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good
senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment Must be able to coordinate and manage complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they additional supplies and arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they additional supplies and arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning
food production in different sections of the main kitchen or satellites Follow the instructions and recommendations Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar high standards. Good all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting
food production in different sections of the main kitchen or satellites Follow the instructions and recommendations Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar high standards. Good all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting
related to cleaning such as ensuring bathrooms and kitchen areas are sanitary Ordering new cleaning supplies safely Excellent time management skills Requirements: Grade 10 Required Experience: Knowledge of Cleaning Processes
technically inclined and who can work with their hands to join their firm in Equestria, PTA-East area. and other hardware-related equipment. Minimum requirements: Matric Strong background and/or interest in
This internship program is designed to provide hands-on experience and exposure to various facets of learning from experienced professionals. Minimum requirements: •Grade 12, •Degree or National Diploma in Safety