the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments. Key Responsibilities: Operational Management: service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety ensure effective operations. Be able to plan and develop Production Schedules, to the operational needs Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
spread sheet.
Requirements: Qualification in Agriculture / Business Development / Engineering or Relevant At least 5 years relevant
Requirements: Qualification in Agriculture / Business Development / Engineering or Relevant At least 5 years relevant
to date with the latest technology trends and developments Assist with IT projects and initiatives as needed