position of General Manager Restaurant management Food and beverage management Consistency in productivity healthy standards by ensuring that the health and safety standards are followed at all times Must have a
position of General Manager Restaurant management Food and beverage management Consistency in productivity healthy standards by ensuring that the health and safety standards are followed at all times Must have a
excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative performance evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences management and leadership. In-depth knowledge of food and beverage operations, including menu planning
excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative performance evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences management and leadership. In-depth knowledge of food and beverage operations, including menu planning
Staff and Drivers) Ensuring that all Health and Safety files are up to date incorporating license validation Health and Safety records, PPE & SHEQ inspections Continually ensure that all health and safety requirements making sure quality system (ISO 9001:2015) and safety (ISO 18001:2015) standards are adhered to Support
maintain a positive team spirit. Ensure Health and Safety, quality and environmental compliance. Responsible