motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
FMCG space Have worked with some of the major FMCG Food and/or Energy brands in South Africa Strong strategic resource objectives ie recruiting, selecting, training and disciplining employees R 600000 - R 700000
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager effectively demonstrate their benefits through training sessions and presentations •Market Research: Conduct completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience
A company in the food and beverage manufacturing industry is seeking an experienced Electrician to join Trade Test 3 - 5 Years experience as an Electrician Food/ beverage experience will be advantageous.
years, our client didn't become the world's leading food and beverages brand by chance. Perfection is at to business questions and challenges within the food and beverage market. They will Initiate and own further the data literacy (capability building, trainings) in market for all functions and categories. Non-Negotiables
GMR 2.1 qualification 5 Years of experience in the food Industry Refrigeration/ boiler/ generators experience
Requirements: Matric Trade Tested Fitter GM 2.1 Certified Food FMCG Experience
& manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management Science in Chemical Engineering / Chemistry/ Biotech / Food Science /SHEQ Post Graduate qualification in Management Management in the Food Industry Minimum 8 years in SHEQ Management People Management 8 Years of Food Safety experience resource to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply resources to deliver the SHEQ agenda Ensure that our food safety standards are understood across the supply
& manage the Divisional Integrated Quality, Food Safety, Occupational Health & Environment Management Science in Chemical Engineering / Chemistry/ Biotech / Food Science /SHEQ Post Graduate qualification in Management Management in the Food Industry Minimum 8 years in SHEQ Management People Management 8 Years of Food Safety experience resource to deliver the SHEQ agenda. Ensure that our food safety standards are understood across the supply resources to deliver the SHEQ agenda Ensure that our food safety standards are understood across the supply
Johannesburg South for a company within the FMCG / Food industry. Requirements: Matric Degree in Logistics management and in a managerial role, preferably in the food industry. Strong organizational and time management